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Ingredients Egg yolk 6 stars Protein 6 stars 180 grams of fine sugar Low gluten flour 180 grams Raspberry Bavarian Milk Frozen Milk 100 grams 2 egg yolk Fine sugar 50 grams Geely tablets 6 grams Raspberry fruit pulp 125 grams Animal fresh cream 175 grams decoration Animal fresh cream 150 grams 10 grams of fine sugar Strawberry several stars 1 make finger cake whole egg 3 add fine sugar 30 grams to send, add 60 grams of protein into the protein sugar cream, the protein cream mixed into the egg yolk mix ~ 2 sieve low-gluten flour divided into the mix, the squeeze squeeze bag squeeze in the baking paper, into the oven 190 degrees baking 12 minutes, remove the cool standby 3 production of raspberries Bavarian milk frozen: egg yolk plus fine sugar and mix well, the milk heat into the egg yolk and mix well after the cook until thick, add the bubble soft gelatin tablets and mix well after sieving, add raspberry fruit mud, After cooling mi...

Finger cookies Egg yolk A 35 grams Sugar A 30 g Protein 75 grams Sugar B 30 g Low gluten flour 60 grams Sugar powder amount To hang up Milk 40 grams Egg yolk B 1 Sugar C 25 g Geely tablets 4 grams Mascarpone from the 100 grams Coffee 1 tablespoon Ice Animals Fresh Milk 80g 1 Raise egg yolk A and sugar A with whisk to color white and bulky 2 put the protein into another steel basin, stir with the electric stirrer to the bubble, add 3 times to add sugar B, hit the protein shiny, the end was slightly curved 3 Add half of the steps 2 to step 1 to mix well 4 sieve into the low-gluten flour and mix well 5 add the other half of the steps 2 mix well, into a diameter of 1 cm flat mouth squeeze the mouth of the squeeze bag 6 in the baking paper baking tray, squeeze the length of 38 cm wide and 6 cm wide stripes (if the baking pan is not so long, can be squeezed 2 rows of batter), and 2 were 14 cm in diameter and 9 cm...

Biscuit body Digestion of biscuits (cereal) 100g Salt-free cream (melted) 50g Cheese paste Cream cheese 200g Fine sugar 40g Animal fresh cream 100g Commercially available raspberry jam 50g Geely powder (raspberry cheese paste) 2.5g Cold water (raspberry cheese paste) 8g Giltian powder (original cheese paste) 2.5g Cold water (with original cheese paste) 8g Raspberry frozen Fine sugar 50g Boiling water 50g Gillian powder 4g Cold water 12g Fresh raspberry 100g 1 the first layer (biscuit body) ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly. 2 3 the first layer (biscuit body) ~ into the 5-inch live cake mold is really flattened compaction, on the refrigerator for 30 minutes. 4 raspberry cheese paste ~ giltian powder into the cold water, soak for 5 minutes, waiting for the full absorption of Kyrgyzstan Peng Peng Peng, and then heated to ...