Sweet and sour raspberry frozen cheese cake (5 inch, no oven)

Biscuit body
Digestion of biscuits (cereal)100g
Salt-free cream (melted)50g
Cheese paste
Cream cheese200g
Fine sugar40g
Animal fresh cream100g
Commercially available raspberry jam50g
Geely powder (raspberry cheese paste)2.5g
Cold water (raspberry cheese paste)8g
Giltian powder (original cheese paste)2.5g
Cold water (with original cheese paste)8g
Raspberry frozen
Fine sugar50g
Boiling water50g
Gillian powder4g
Cold water12g
Fresh raspberry100g


Sweet and sour raspberry frozen cheese cake (5 inch, no oven)
  • The first layer (biscuit body) ~ digestion biscuits crushed (the more broken the better, I use food cooking machine to break), add melted salt-free cream stir evenly.
    1 thefirst layer (biscuit body) ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly.
  • 2
  • The first layer (biscuit body) ~ into the 5-inch live cake mold is really flattened, put in the refrigerator for 30 minutes.
    3 thefirst layer (biscuit body) ~ into the 5-inch live cake mold is really flattened compaction, on the refrigerator for 30 minutes.
  • Raspberry cheese paste ~ Ji Lidin powder into the cold water, soak for 5 minutes, waiting for a total of Li Li Ding powder water Peng Peng, and then heated to water into the water back. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
    4raspberry cheese paste ~ giltian powder into the cold water, soak for 5 minutes, waiting for the full absorption of Kyrgyzstan Peng Peng Peng, and then heated to water into a liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
  • Put the creamy cheese in the pot (the room temperature is softened and the small pieces will be better.) ➕ Animal-type fresh cream ➕ Fine sugar, stir with a water-cooled way to smooth and smooth shiny texture.
    5pot put cream cheese (room temperature back to the soft cut small pieces will be better operation) ➕ animal milk cream fine, with water heating way to stir even smooth to smooth and shiny texture.
  • The milk paste paste once, when the cheese paste about 330g, divided into two bowls, a bowl of about 165g.
    6will chili pasta once, when the cheese paste about 330g, divided into two bowls, a bowl of about 165g.
  • Add a raspberry jam in which a bowl of gluconate is stirred evenly.
    7in which a bowl of raspberry jam is added to the jelly solution and the mixture is evenly stirred.
  • Into the mold, the left and right shaking so that the Secretary of paste flat, several times on the desktop shocked a small bubble, put the refrigerator frozen for 30 minutes.
    8into the mold, the left and right shaking so that the Secretary of the formation of the table, several times on the desktop shocked a small bubble, put the refrigerator frozen for 30 minutes.
  • The original flavor of cheese paste ~ Ji Lidin powder into the cold water, soak for 5 minutes, waiting for a total of Li Li Ding powder water Peng Peng, and then heated to water into the water back. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
    9original flavor cheese paste ~ Ji Lidin powder into the cold water, soak for 5 minutes, waiting for a total of Li Li Ding powder water Peng Peng, and then heated to water into the water reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
  • The original flavor of cheese paste ~ in another bowl of cheese paste add gelatin solution to stir evenly.
    10original flavor cheese paste ~ in another bowl of cheese paste add gelatin solution to stir evenly.
  • Into the mold, the left and right shaking so that the Secretary of paste flat, several times on the desktop shocked a small bubble, put the refrigerator frozen for 30 minutes.
    11into the mold, the left and right shaking so that the Secretary of the formation of the table, several times on the desktop shocked a small bubble, put the refrigerator frozen for 30 minutes.
  • Raspberry frozen ~ 1. pot put fine sugar sugar, a small fire to cook sugar can be melted 2. Ji Li Ding powder cold water bubble for 5 minutes, water heating to the liquid. Mix 1, 2. Add together evenly.
    12raspberry frozen ~ 1. pot put fine sugar sugar water, simmer until the sugar can melt 2. Ji Li Ding powder ➕ cold blisters for 5 minutes, water heating to the liquid. Mix 1, 2. Add together evenly.
  • Step 11 Pour the fresh raspberry and use the electric stir bar as a sauce. (Raspberry I bought is frozen, I did not retreat direct scale 100g)
    13Step 11 Pour fresh raspberries and make them with electric stir bar. (Raspberry I bought is frozen, I did not retreat direct scale 100g)
  • Raspberry juice after sieving into the mold (must be sieved Oh), in the table a few shocks out of the bubble, put the refrigerator for 6 hours or ice to the next day.
    14Raspberry juice after sieving into the mold (must be sieved Oh), in the table a few shocks out of the bubble, put the refrigerator cold for 6 hours or ice to the next day.
  • Demoulding with blowers blowing around the mold, each place blowing about 20 seconds, the bottom of the mold put no ears of the cup, the mold down the pressure can be stripped.
    15stripping ~ blower blowing around the mold, each place blowing about 20 seconds, the bottom of the mold put no ears of the cup, the mold down can be stripped.
  • Good beauty ~ good flash ~
    16good beauty ~ good flash ~
  • 😍
    17😍
  • 😍
    18😍
  • 😍
    19😍
  • 🤤
    20🤤
  • Every picture is so beautiful, all show to you see 😎
    21Every picture is so beautiful that all the show shows you
  • 🤤
    22🤤
  • twenty three
  • 💡 with a little gelatin practice: with the same grams, the gelatin tablets bubble in the ice in the water (outside the formula), the amount of ice water enough to be able to fully into the water into the water, bubble 5 minutes, Soak the soft after picking up the dry water, stir in the cheese after the mix directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
    24💡 with a little gelatin practice: with the same grams, the gelatin tablets in the ice in the ice water (outside the formula), the amount of ice water enough to be able to completely into the water into the water, bubble 5 minutes , Soak the soft after picking up the dry water, stir in the cheese after the paste directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
  • Sealed cold storage for about 8 to 10 days, sealed frozen can save 2 to 3 months, before you can put frozen frozen.
    25sealed cold storage for about 8 to 10 days, sealed frozen can save 2 to 3 months, before you can put frozen frozen.
  • There is an ad saying good words: acid V ~ acid V ~ good to eat Oh 🤤
    26There is an ad saying well: acid V ~ acid V ~ good to eat Oh 🤤
  • To change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.
    27to change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.

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