Strawberry Charlotte

Ingredients

Egg yolk6 stars

Protein6 stars

180 grams offine sugar

Low gluten flour180 grams

Raspberry Bavarian Milk Frozen

Milk100 grams

2egg yolk

Fine sugar50 grams

Geely tablets6 grams

Raspberry fruit pulp125 grams

Animal fresh cream175 grams

decoration

Animal fresh cream150 grams

10 grams offine sugar

Strawberryseveral stars

• 1make finger cake whole egg 3 add fine sugar 30 grams to send, add 60 grams of protein into the protein sugar cream, the protein cream mixed into the egg yolk mix ~
• 2sieve low-gluten flour divided into the mix, the squeeze squeeze bag squeeze in the baking paper, into the oven 190 degrees baking 12 minutes, remove the cool standby
• 3production of raspberries Bavarian milk frozen: egg yolk plus fine sugar and mix well, the milk heat into the egg yolk and mix well after the cook until thick, add the bubble soft gelatin tablets and mix well after sieving, add raspberry fruit mud, After cooling mix 6 points fresh cream, ready to spare
• 4combination cake: mousse circle around the bottom and covered with finger cake body, poured into the Bavarian milk and strawberries, and then covered with a cake body, squeeze the decoration of fresh cream, put the fruit after the cold to the frozen solidification