【Birthday / Valentine's Day】 from Charlotte cake

Finger cookies

Egg yolk A35 grams

Sugar A30 g

Protein75 grams

Sugar B30 g

Low gluten flour60 grams

Sugar powderamount

To hang up

Milk40 grams

Egg yolk B1

Sugar C25 g

Geely tablets4 grams

Mascarpone from the100 grams

Coffee1 tablespoon

Ice Animals Fresh Milk80g

1Raise egg yolk A and sugar A with whisk to color white and bulky

2put the protein into another steel basin, stir with the electric stirrer to the bubble, add 3 times to add sugar B, hit the protein shiny, the end was slightly curved

3Add half of the steps 2 to step 1 to mix well

4sieve into the low-gluten flour and mix well

5add the other half of the steps 2 mix well, into a diameter of 1 cm flat mouth squeeze the mouth of the squeeze bag

6in the baking paper baking tray, squeeze the length of 38 cm wide and 6 cm wide stripes (if the baking pan is not so long, can be squeezed 2 rows of batter), and 2 were 14 cm in diameter and 9 cm Of the round batter (if there is the remaining batter, can be squeezed into a round or heart-shaped batter, then can be used for decoration), and then sprinkle with sugar on the surface of the batter. Placed in an oven preheated at 190 ° C and baked for 10-12 minutes

7After the release of cool, and then carefully removed from the baking paper

8Bake the baking paper at the bottom and side of the mousse circle and lay the round finger biscuits of 14 cm in diameter into the bottom of the mousse circle, and the band-shaped finger biscuits (baked fingers The biscuits will be slightly larger, according to the height of the mold, repair the mouth of the bottom of the finger biscuit) baking face up, on the side of the mousse ring spare

9put the milk in the pot, heated to hot

10Mix egg yolk B and sugar C into color to white, pour step 9 and mix well

11filtration step 10

12will walk 11 with the fire side of the heating side of the heating, heated to about 83 ℃ (with the fingers across the back of the spoon, you can leave traces) from the fire

13will be auspicious tablets with cold water soak for 5 minutes, squeeze the gypsum tablets of water, add to step 12, mix well to the clonidine tablets dissolved

14stir the Mascarpone to soften, pour in step 13 and mix well with coffee and mix

15Put the animal cream of ice in another mixing bowl and stir the beat with an electric stirrer to 7

16Step 15 is added to step 14 and mix well

17Step 16 is filled in step 8 and after about 5 minutes, add the diameter of 9 cm to the round finger biscuits

18fill in the remaining steps 16, and then wiped the surface. Into the refrigerator cold 2-3 hours to the cheese paste completely cured

19after stripping, the surface can be decorated according to personal preferences can be