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Showing posts from August 31, 2017

Valentine's Day handmade chocolate biscuits

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    Ingredients No salt cream   70g Sugar   50g 1   egg yolk Salad oil   20g Low gluten flour   140g Pure cocoa powder   10g White Chocolate   40g 1   Place the room temperature without salt and stir sugar until the color turns white. 2   place the egg yolk stir, the salad oil mix. 3   Place the sifted flour, cocoa powder mixed into a dough, and wrap it in a plastic bag for 1 hour (better overnight). 4   out of the dough into a piece of about 3mm, with a heart-shaped mold out of about 20 pieces of dough, oven preheat 170 degrees bake about 15 minutes, time to take out room temperature cooler. 5   will be white chocolate microwave to the liquid (30 seconds), put the sandwich bag tip cut to the biscuit. 6 a   little pressure to let white chocolate overflow a little bit, let cool hard, find a box decoration on it.