Valentine's Day handmade chocolate biscuits

[Cinnamon sneeze] Valentine's Day handmade chocolate biscuits

 

 

Ingredients

No salt cream 70g
Sugar 50g
1 egg yolk
Salad oil 20g
Low gluten flour 140g
Pure cocoa powder 10g
White Chocolate 40g
  • Place the room temperature without salt and stir sugar until the color turns white.
    1 Place the room temperature without salt and stir sugar until the color turns white.
  • Then place the egg yolk stir, the salad oil mix.
    2 place the egg yolk stir, the salad oil mix.
  • Place the sifted flour, cocoa powder mixed into a dough, and wrap the refrigerator with a plastic bag for 1 hour (better overnight).
    3 Place the sifted flour, cocoa powder mixed into a dough, and wrap it in a plastic bag for 1 hour (better overnight).
  • Remove the dough into a piece of about 3mm, the heart-shaped mold out of about 20 pieces of the dough, oven preheat 170 degrees bake about 15 minutes, time to remove the room to cool.
    4 out of the dough into a piece of about 3mm, with a heart-shaped mold out of about 20 pieces of dough, oven preheat 170 degrees bake about 15 minutes, time to take out room temperature cooler.
  • The white chocolate microwave to the liquid (30 seconds), put the sandwich bag tip cut to the biscuit.
    5 will be white chocolate microwave to the liquid (30 seconds), put the sandwich bag tip cut to the biscuit.
  • A little pressure to let white chocolate overflow a little bit, let cool hard, find a box decoration on it.
    6 a little pressure to let white chocolate overflow a little bit, let cool hard, find a box decoration on it.

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