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Ingredients 4-inch mousse circle 1 7-inch live cake mold 1 Biscuit body Digested biscuits (wheatvirtis) 200g Salt-free cream (melted) 90g Green tea powder (green tea powder) 10g Cheese layer Cream Cheese 250g Fine sugar 50g Animal fresh cream 125g Gillian powder 7g Cold water 22g Strawberry powder 2g Raspberry frozen Water 75g Fine sugar 75g Geely powder 6g Cold water 18g Fresh raspberry 150g Dark chocolate (melted) amount 1 biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly. 2 3 add green tea powder thoroughly stir evenly.   (You can also use green tea powder Oh) 4 take half of the amount of biscuits ~ into the 7-inch live cake mold is really flattened compaction   (The bottom of the mold to shop baking paper) 5 and then the amount of the remaining biscuits, hand pinch pinch, the whole look of the tower s