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Showing posts from June 18, 2017

Cute burst table ~ leopard cheese cake (5 inch, free oven)

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 Biscuit body Digestion of biscuits (cereal) 100g Salt-free cream (melted) 50g Cheese paste Cream cheese 200g Fine sugar 40g Animal fresh cream 100g Raise more (can be omitted) 70g Gillian powder 5g Cold water 15g Cocoa powder 1/2 tsp Bamboo carbon cocoa powder or bamboo powder 1/2 tsp 1 biscuit body ~ digestion biscuits crushed (the more broken the better, I use food cooking machine to break), add melted salt-free cream stir evenly into the bottom of the baking paper 5-inch live cake mold really pressure Flattened, placed in the refrigerator for 30 minutes. 2 3 Gillian powder into the cold water, soak for 5 minutes, waiting for the full consumption of Kyrgyzstan Peng Peng Peng, and then heated to the liquid into the water reserve.   💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak (instant), before buying to remember to ask the store Oh. 4 pot put cream cheese (room tempe