watermelon shape cheese cake 🍉 (7 inch, free oven)

Ingredients

4-inch mousse circle1
7-inch live cake mold1
Biscuit body
Digested biscuits (wheatvirtis)200g
Salt-free cream (melted)90g
Green tea powder (green tea powder)10g
Cheese layer
Cream Cheese250g
Fine sugar50g
Animal fresh cream125g
Gillian powder7g
Cold water22g
Strawberry powder2g
Raspberry frozen
Water75g
Fine sugar75g
Geely powder6g
Cold water18g
Fresh raspberry150g
Dark chocolate (melted)amount


🍉 watermelon shape cheese cake 🍉 (7 inch, free oven)
  • Biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly.
    1biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly.
  • 2
  • Add the green tea to stir thoroughly. (You can also use green tea powder Oh)
    3add green tea powder thoroughly stir evenly. (You can also use green tea powder Oh)
  • Take half of the amount of biscuits ~ into the 7-inch live cake mold is really flattened compaction. (The bottom of the mold to shop baking paper)
    4take half of the amount of biscuits ~ into the 7-inch live cake mold is really flattened compaction (The bottom of the mold to shop baking paper)
  • And then the amount of the remaining biscuits, pinch the pinch, the whole look of the tower skin, really flattened, placed in the cold for at least 30 minutes.
    5 andthen the amount of the remaining biscuits, hand pinch pinch, the whole look of the tower skin, really flattened, placed in the cold for at least 30 minutes.
  • Cheese layer ~ Ji Lidin powder into the cold water, soak for 5 minutes, waiting for a total of Li Li Ding powder water Peng Peng, and then heated to water into a liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
    6cheese layer ~ Ji Lidin powder into the cold water, soak for 5 minutes, waiting for a total of Li Li Ding powder water Peng Peng, and then heated to water into a liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
  • Cheese layer ~ put cream cream in the pot (room temperature back to the soft cut small pieces will be better operation) ➕ animal milk fresh fine sugar, with water heating way to stir even smooth smooth shiny texture, adding just Soak the gemcitabine solution evenly, and finally the milk paste paste once.
    7cheese layer ~ put cream cream in the pot (room temperature back to the soft cut the small pieces will be better operation) ➕ animal milk fresh fine sugar, with water heating way to stir even smooth to smooth and shiny texture, adding Just soaked jelly solution of liquid evenly, and finally the milk paste paste once.
  • Remove the 60g cheese paste with strawberry powder mix well, into the squeeze bag in the spare, the rest of the cheese paste also installed in the squeeze bag.
    8out of 60g cheese paste with strawberry powder mix well, into the squeeze bag in the spare, the rest of the cheese paste also installed in the squeeze bag.
  • 4-inch mousse circle cast a little salad oil, and then covered with baking paper sticky, placed in the center of the biscuit body.
    94-inch mousse circle cast a little salad oil, and then covered with baking paper sticky, placed in the center of the biscuit body.
  • White cheese paste squeeze in the periphery, squeezed just as high as the tower can be high, then do not shake the mold, directly to the refrigerator frozen for 30 minutes to the cheese paste solidification.
    10white cheesecake squeezed in the periphery, squeezed just as high as the tower can be high, then do not shake the mold, directly to the refrigerator frozen for 30 minutes to the cheese paste solidification.
  • Wait until the white cheese paste solidified, the mousse circle up, then spare 60g strawberry cheese paste all squeezed in the middle of the hole, then let the refrigerator frozen for 20 minutes to solidification.
    11until the white cheese paste solidified, the mousse circle up, then spare 60g strawberry cheese paste all squeezed in the middle of the hole, then let the refrigerator frozen for 20 minutes to solidification.
  • Raspberry frozen ~ 1. water water fine sugar can be heated to sugar dissolved. 2. Gillian powder into the cold water, soak for 5 minutes, waiting for the full consumption of Kyrgyzstan Peng Peng Peng, and then heated to water into the liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh. Will be put together with fresh raspberries.
    12raspberry frozen ~ 1. boiled water fine sugar can be heated to sugar dissolved. 2. Gillian powder into the cold water, soak for 5 minutes, waiting for the full consumption of Kyrgyzstan Peng Peng Peng, and then heated to water into the liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh. Will be put together with fresh raspberries.
  • Raspberry frozen ~ pour into the center, when the cake to put the refrigerator at least 6 hours or ice to the next day.
    13raspberry frozen ~ into the center, then the cake to put the refrigerator at least 6 hours or ice to the next day.
  • Cheese cheese and raspberry frozen amount will be a little more, I would like to take a cup up.
    14cheese paste and raspberry frozen amount will be a little more, I would like to take a cup up.
  • To disengage before and then melt the dark chocolate (do not need to melt too much, must not finish), installed in the squeeze bag, directly in the raspberry frozen out of watermelon seeds (water droplets look). (The film is in the baking paper squeeze, I also made this done, but ~ ~ Taiwan now the weather is hot and wet, even if the chocolate to get frozen, or too soft, no way to pick up from the baking paper, so please direct In the raspberry frozen above it)
    15to be stripped before the next melted dark chocolate (do not need to melt too much, must not finish), installed in the squeeze bag, directly in the raspberry frozen out of watermelon seeds (water droplets look). (The film is in the baking paper squeeze, I also made this done, but ~ ~ Taiwan now the weather is hot and wet, even if the chocolate to get frozen, or too soft, no way to pick up from the baking paper, so please direct In the raspberry frozen above it)
  • Demoulding the first to push up the bottom, to determine the mold, and put the bottom of the mold without the ears of the cup, the mold down the pressure can be stripped.
    16stripping ~ first to push the bottom of the bottom, to determine the mold, the bottom of the mold put no ears of the cup, the mold down the pressure can be stripped.
  • The bottom of a shop baking paper, take a spatula or cake shovel, parallel to the bottom of the next move can be removed before the bottom of the mold. (I'm using a cake shovel)
    17at the bottom of a shop baking paper, take a spatula or cake shovel, parallel into the bottom and then move forward to remove the bottom. (I'm using a cake shovel)
  • Directly with a cake shovel moved to the plate
    18directly with a cake shovel moved to the plate
  • Much like a watermelon
    19 islike a watermelon
  • 😍
    20😍
  • 🤤
    21🤤
  • 🤤
    22🤤
  • 🍉🍉🍉🍉
    23🍉🍉🍉🍉
  • 💡 with a little gelatin practice: with the same grams, the gelatin tablets bubble in the ice in the water (outside the formula), the amount of ice water enough to be able to fully into the water into the water, bubble 5 minutes, Soak the soft after picking up the dry water, stir in the cheese after the mix directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
    24💡 with a little gelatin practice: with the same grams, the gelatin tablets in the ice in the ice water (outside the formula), the amount of ice water enough to be able to completely into the water into the water, bubble 5 minutes , Soak the soft after picking up the dry water, stir in the cheese after the paste directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
  • Sealed cold storage for about 8 to 10 days.
    25sealed cold storage for about 8 to 10 days.
  • To change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.
    26to change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.
  • Delicious and nice looking
    27delicious and good looking 🤤

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