Valentine's Day handmade chocolate biscuits
Ingredients No salt cream 70g Sugar 50g 1 egg yolk Salad oil 20g Low gluten flour 140g Pure cocoa powder 10g White Chocolate 40g 1 Place the room temperature without salt and stir sugar until the color turns white. 2 place the egg yolk stir, the salad oil mix. 3 Place the sifted flour, cocoa powder mixed into a dough, and wrap it in a plastic bag for 1 hour (better overnight). 4 out of the dough into a piece of about 3mm, with a heart-shaped mold out of about 20 pieces of dough, oven preheat 170 degrees bake about 15 minutes, time to take out room temperature cooler. 5 will be white chocolate microwave to the liquid (30 seconds), put the sandwich bag tip cut to the biscuit. 6 a little pressure to let white chocolate overflow a little bit, let cool hard, find a box decoration on it.