🍋 lemon mostly frozen cheese cake 🍋 6 inch, free oven

Ingredients

Yakult (100g)2 bottles

Lemon juice45g

Biscuit body

Digestion of biscuits (cereal)100g

Salt-free cream (melted)50g

Cheese layer

Cream Cheese250g

Fine sugar50g

Animal fresh cream125g

Gillian powder7g

Cold water21g

Lemon juice (for lemon cheese layer)1 tablespoon

Cut lemon peel (lemon cheese layer)1

Lemon a lot (more lemon with35g)

Lemon is mostly frozen

Lemon more than200g

Geely powder6g

Cold water18g

🍋 lemon mostly frozen cheese cake 🍋 6 inch, free oven

1lemon more than a lot of lemon lemon juice mixed evenly spare, the way to the lemon peel scraped down, lemon peel do not plan to the white part of the bitter, to use before the planer, or lemon peel will be oxidized into a beautiful dark yellow Oh. 💡 lemon is a lot of their own out of the deployment feel good, this part can be deployed to their own, that too much acid to add a lot, that is too sweet to add lemon juice.
2biscuit body ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add the melting of the salt-free cream stir evenly into the bottom of the baking paper 6-inch live cake mold really pressure Flattened, placed in the refrigerator for 30 minutes.
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4fresh cream sent to look like lines, but the whole will still flow the state can be, put the refrigerator cold standby.
5Ji Liding powder into the cold water, soak for 5 minutes, waiting for the full absorption of Kyrgyzstan Peng Peng Peng, and then heated to water into the liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak (instant), before buying to remember to ask the store Oh.
6pot put cream cheese (room temperature back to the soft cut small pieces will be better operation) fine sugar, with water heating way to stir even smooth to smooth and shiny texture, adding just soaked gemcitabine stir evenly , The refrigerator out of step 3 to send a good animal cream, and cheese paste mixed evenly, and finally the cheese paste once again.
7the back of the screen there will be more cheese paste, remember to scratch, when the cheese paste about 424g or so.
8weigh two bowls on average.
9bowl by adding lemon juice, lemon skin cut mix evenly, another bowl add lemon a lot of 35g mixed evenly.
10first into the lemon milk cheese paste, left and right shaking the surface smooth, shocked the next two bubbles, on the refrigerator frozen for 20 minutes to the surface solidification.
11and then pour a lot of lemon paste, shaking left and right to make the surface flat, shocked the next two bubbles, on the refrigerator frozen for 20 minutes to the surface solidification. (See yourself like the first drop that a taste of cheese paste can be)
12✔ ️ Lemon is slightly heated to warm. ✔ ️ Gillian powder into the cold water, soak for 5 minutes, waiting for Kyrgyzstan powder full of water Peng Peng, and then heated to water into the liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak (instant), before buying to remember to ask the store Oh. Mix the above two materials evenly.
13all poured into the condensed lemon on a lot of layers, when the cake should be placed in the refrigerator for at least 6 hours or ice to the next day.
14stripping ~ blower blowing around the mold, each place blowing a 10 to 20 seconds or so, the bottom of the mold put no ears of the cup, the mold down the pressure can be stripped. (Summer do not blow too long)
15at the bottom of the shop with baking paper, take a spatula or cake shovel, parallel to the bottom of the insert and then move forward to remove the bottom. (I'm using a cake shovel)
16💡 with a little gelatin practice: with the same grams, the gelatin tablets bubble in the ice in the water (outside the formula), the amount of ice water enough to be able to completely put the jelly tablet into the water, soak for 5 minutes , Soak the soft after picking up the dry water, stir in the cheese after the paste directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
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21sealed cold storage for about 8 to 10 days, sealed frozen can save 2 to 3 months, before you can put frozen frozen.
22to change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.