Heavy cheese

Dosage of more than 10people cooking time 60 minutes

Ingredients

cream cheese375g

Fine sugar60g

Eggs (small)3 stars

Animal fresh cream25ml

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  1animal cream first hit to draw lines, first placed refrigerator refrigerated spare.
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  2room temperature softening Cream Cheese first to play supple, add fine sugar to sugar-free particles.
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  3points to join the egg beat well, a complete fusion and then add another.
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  4Add to send the animal cream, mixed with the way to mix.
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  5into the mold, the shock mold will air out. Place it in a deep baking pan filled with cold water (about 1/3 of the water) and feed it into a preheated oven.
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  6 Thefirst stage: 200/130 degrees 30mins. The second stage: 130/130 degrees 20-30mins. The third stage: boring 5mins. If the middle feel too heavy, can be covered with aluminum foil. If the cake has a tendency to crack, the middle can be added to cold water.