Sweet and sour raspberry frozen cheese cake (5 inch, no oven)

Biscuit body

Digestion of biscuits (cereal)100g

Salt-free cream (melted)50g

Cheese paste

Cream cheese200g

Fine sugar40g

Animal fresh cream100g

Commercially available raspberry jam50g

Geely powder (raspberry cheese paste)2.5g

Cold water (raspberry cheese paste)8g

Giltian powder (original cheese paste)2.5g

Cold water (with original cheese paste)8g

Raspberry frozen

Fine sugar50g

Boiling water50g

Gillian powder4g

Cold water12g

Fresh raspberry100g

Sweet and sour raspberry frozen cheese cake (5 inch, no oven)

1 thefirst layer (biscuit body) ~ digestion biscuits crushed (the more broken the better, I use the food machine to break), add melted salt-free cream stir evenly.
2
3 thefirst layer (biscuit body) ~ into the 5-inch live cake mold is really flattened compaction, on the refrigerator for 30 minutes.
4raspberry cheese paste ~ giltian powder into the cold water, soak for 5 minutes, waiting for the full absorption of Kyrgyzstan Peng Peng Peng, and then heated to water into a liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
5pot put cream cheese (room temperature back to the soft cut small pieces will be better operation) ➕ animal milk cream fine, with water heating way to stir even smooth to smooth and shiny texture.
6will chili pasta once, when the cheese paste about 330g, divided into two bowls, a bowl of about 165g.
7in which a bowl of raspberry jam is added to the jelly solution and the mixture is evenly stirred.
8into the mold, the left and right shaking so that the Secretary of the formation of the table, several times on the desktop shocked a small bubble, put the refrigerator frozen for 30 minutes.
9original flavor cheese paste ~ Ji Lidin powder into the cold water, soak for 5 minutes, waiting for a total of Li Li Ding powder water Peng Peng, and then heated to water into the water reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak, before buying to remember to ask the store Oh.
10original flavor cheese paste ~ in another bowl of cheese paste add gelatin solution to stir evenly.
11into the mold, the left and right shaking so that the Secretary of the formation of the table, several times on the desktop shocked a small bubble, put the refrigerator frozen for 30 minutes.
12raspberry frozen ~ 1. pot put fine sugar sugar water, simmer until the sugar can melt 2. Ji Li Ding powder ➕ cold blisters for 5 minutes, water heating to the liquid. Mix 1, 2. Add together evenly.
13Step 11 Pour fresh raspberries and make them with electric stir bar. (Raspberry I bought is frozen, I did not retreat direct scale 100g)
14Raspberry juice after sieving into the mold (must be sieved Oh), in the table a few shocks out of the bubble, put the refrigerator cold for 6 hours or ice to the next day.
15stripping ~ blower blowing around the mold, each place blowing about 20 seconds, the bottom of the mold put no ears of the cup, the mold down can be stripped.
16good beauty ~ good flash ~
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21Every picture is so beautiful that all the show shows you
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twenty three
24💡 with a little gelatin practice: with the same grams, the gelatin tablets in the ice in the ice water (outside the formula), the amount of ice water enough to be able to completely into the water into the water, bubble 5 minutes , Soak the soft after picking up the dry water, stir in the cheese after the paste directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
25sealed cold storage for about 8 to 10 days, sealed frozen can save 2 to 3 months, before you can put frozen frozen.
26There is an ad saying well: acid V ~ acid V ~ good to eat Oh 🤤
27to change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.