Cute burst table ~ leopard cheese cake (5 inch, free oven)

 Biscuit body
Digestion of biscuits (cereal)100g
Salt-free cream (melted)50g
Cheese paste
Cream cheese200g
Fine sugar40g
Animal fresh cream100g
Raise more (can be omitted)70g
Gillian powder5g
Cold water15g
Cocoa powder1/2 tsp
Bamboo carbon cocoa powder or bamboo powder1/2 tsp

Cute burst table ~ leopard cheese cake (5 inch, free oven)

  • 1biscuit body ~ digestion biscuits crushed (the more broken the better, I use food cooking machine to break), add melted salt-free cream stir evenly into the bottom of the baking paper 5-inch live cake mold really pressure Flattened, placed in the refrigerator for 30 minutes.
  • 2
  • Ji Lidin powder into the cold water, soak for 5 minutes, waiting for the full consumption of Kyrgyzstan Peng Peng Peng, and then heated to water into a liquid reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak (instant), before buying to remember to ask the store Oh.
    3Gillian powder into the cold water, soak for 5 minutes, waiting for the full consumption of Kyrgyzstan Peng Peng Peng, and then heated to the liquid into the water reserve. 💡 each brand of lucky powder operation will be different, I bought the need to soak, and some do not soak (instant), before buying to remember to ask the store Oh.
  • Creamy Cream Cheese (Cryo Sauce) will be better to operate.) ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ ➕ 的 的 的 的 的 的 的 的 的 的 的 的Gili Ding liquid, happy more mixing evenly. 💡 I have a special join in the last lotus, if not like can not hold.
    4pot put cream cheese (room temperature back to the soft cut the small pieces will be better operation) ➕ animal milk cream fine, with water heating way to stir even smooth smooth shiny texture, adding just soaked Of the Kyrgyzstan Ding liquid, happy more stirring evenly. 💡 I have a special join in the last lotus, if not like can not hold.
  • Take two clean small bowl, each dig a tablespoon of cheese paste, were added cocoa powder, bamboo carbon cocoa powder stir evenly. 💡 can also change the cocoa paste into other colors, such as strawberry powder, this should be super cute ^ _ ^
    5take two clean small bowl, each dig a tablespoon of cheese paste, were added cocoa powder, bamboo carbon cocoa powder stir evenly. 💡 can also change the cocoa paste into other colors, such as strawberry powder, this should be super cute ^ _ ^
  • Installed in the sandwich bags, respectively, cocoa paste, bamboo carbon paste, the cut a small opening, bamboo carbon paste openings to reduce a little, and so easy to plan.
    6installed in the sandwich bag, respectively, cocoa paste, bamboo carbon paste, the cut a small opening, bamboo carbon paste openings to reduce a little, and so easy to plan.
  • In the width of 6cm cake edge (or baking paper) first squeeze cocoa paste round, and then bamboo carbon paste in the cocoa edge, and finally in other space point bamboo charcoal paste, remember the edge of the cake edge 1cm Do not plan, then the edge of the refrigerator in the refrigerator 5 to 10 minutes frozen. The length of the edge of the border I have measured, and then on the reduction.
    7in the width of 6cm cake edge (or baking paper) first squeeze the cocoa paste round, and then bamboo carbon paste on the edge of cocoa, and finally in other space point bamboo carbon paste, remember the edge of the edge of the cake 1cm do not plan, then the edge of the refrigerator in the refrigerator frozen 5 to 10 minutes solidification. The length of the edge of the border I have measured, and then on the reduction.
  • Flush the edge of the brush on the salad oil or water to help the cake around the sticky, if the use of baking paper to brush salad oil Oh.
    8grill the edge of the brush on the salad oil or water to help the cake edge of the adhesion, if the use of baking paper to brush salad oil Oh.
  • With the pulp gently dip to determine the solidification can be carried out the next step.
    9with a finger gently dip to determine the solidification before they can proceed to the next step.
  • The side of the cake with cheese pastry side of the inside, so that the cake around the edge of the mold around the mold. 💡 this step can be the first side of the row of good, and then use bamboo sticks to help squeeze the edge, so that the edge can be smooth adhesion.
    10the side of the cake with cheese pastry side, so that the cake around the edge of the mold around the mold. 💡 this step can be the first side of the row of good, and then use bamboo sticks to help squeeze the edge, so that the edge can be smooth adhesion.
  • And then into the cheese paste.
    11and then pour into the cheese paste.
  • With the rest of the cocoa paste, bamboo carbon paste, the same leopard Leopard, then the cake should be placed in the refrigerator for at least 6 hours or ice to the next day.
    12with the rest of the cocoa paste, bamboo carbon paste, the same leopard Leopard, then the cake should be placed in the refrigerator for at least 6 hours or ice to the next day.
  • Stripping ~ because there are around the edge of the cake, the bottom of the mold put no ears of the cup, the mold down the pressure can be stripped.
    13stripping ~ because there are around the edge of the cake, the bottom of the mold put no ears of the cup, the mold down the pressure can be demolded.
  • And then lightly, slowly pulled up the cake around the edge.
    14then lightly, slowly pull the cake around the edge.
  • 😍
    15😍
  • Off the bottom of the mold ~ take a spatula or cake shovel, parallel into the biscuit body, along the mold can be a circle to mold off the bottom.
    16 off thebottom of the mold ~ take a spatula or cake shovel, parallel into the biscuit body, along the mold can be a circle to mold off the bottom.
  • Every knife, that is, will be stained with cocoa and bamboo charcoal, faint ~ ~ ~ ~
    17every knife, that is, will be stained with cocoa and bamboo charcoal, faint ~ ~ ~ ~
  • 😍
    18😍
  • 💡 with a little gelatin practice: with the same grams, the gelatin tablets bubble in the ice in the water (outside the formula), the amount of ice water enough to be able to fully into the water into the water, bubble 5 minutes, Soak the soft after picking up the dry water, stir in the cheese after the mix directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
    19💡 with a little gelatin practice: the same grams of the amount of gelatin tablets in the ice in the water (outside the formula), the amount of ice water enough to be able to completely put the tablets into the water, bubble 5 minutes , Soak the soft after picking up the dry water, stir in the cheese after the paste directly into the mix and then can be. (Ice water is just to keep the lotus piece of soft, soaked after the ice water is not needed Oh)
  • 😍
    20😍
  • I like to eat thick biscuit body, whether it is 5 inches or 6 inches, the amount of my biscuits are the same, if you do not like the biscuit body is too thick, you can properly reduce their dosage.
    21I like to eat thick biscuit body, whether it is 5 inches or 6 inches, the amount of my biscuits are the same, if you do not like the biscuit body is too thick, you can properly reduce their dosage.
  • Sealed cold storage for about 8 to 10 days, sealed frozen can save 2 to 3 months, before you can put frozen frozen.
    22sealed cold storage for about 8 to 10 days, sealed frozen can be stored 2 to 3 months, before you can put frozen frozen.
  • To change the size of the mold, the material to how to count, this picture please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.
    23to change the size of the mold, the material to how to count, this figure please look carefully, the left is the size of the original recipe, the top is the size you want to do, directly corresponding to "multiplication" can find the answer.

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